H. H. Atar, "Species identification in processed squid products through cytochrome oxidase I gene sequences," The Journal of Food , vol.36, no.6, pp.359-365, 2011
Atar, H. H. 2011. Species identification in processed squid products through cytochrome oxidase I gene sequences. The Journal of Food , vol.36, no.6 , 359-365.
Atar, H. H., (2011). Species identification in processed squid products through cytochrome oxidase I gene sequences. The Journal of Food , vol.36, no.6, 359-365.
Atar, HASAN. "Species identification in processed squid products through cytochrome oxidase I gene sequences," The Journal of Food , vol.36, no.6, 359-365, 2011
Atar, HASAN H. . "Species identification in processed squid products through cytochrome oxidase I gene sequences." The Journal of Food , vol.36, no.6, pp.359-365, 2011
Atar, H. H. (2011) . "Species identification in processed squid products through cytochrome oxidase I gene sequences." The Journal of Food , vol.36, no.6, pp.359-365.
@article{article, author={HASAN HÜSEYİN ATAR}, title={Species identification in processed squid products through cytochrome oxidase I gene sequences}, journal={The Journal of Food}, year=2011, pages={359-365} }