Bintsis, T. Et Al. White-Brined Cheeses. 2018. In Global Cheesemaking Technology , WILEY, 349-367.

Bintsis, T., Alichanidis, E., UZUNSOY, İ., ÖZER, H. B., Papademas, P., Radulovic, Z., ... Miocinovic, J.(2018). White-Brined Cheeses. Global Cheesemaking Technology (pp.349-367), WILEY.

Bintsis, Thomas Et Al. "White-Brined Cheeses." In Global Cheesemaking Technology , 349-367. WILEY, 2018

Bintsis, Thomas Et Al. "White-Brined Cheeses." Global Cheesemaking Technology , WILEY, 2018, pp.349-367.

Bintsis, T. Et Al. (2018) "White-Brined Cheeses", Global Cheesemaking Technology . WILEY.

@bookchapter{bookchapter, author ={Thomas Bintsis Et Al. }, chaptertitle={White-Brined Cheeses}, booktitle={ Global Cheesemaking Technology}, publisher={WILEY}, city={},year={2018} }