Simsek, A. Et Al. 2003. Boron concentrations in selected foods from borate-producing regions in Turkey. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.6 , 586-592.

Simsek, A., Velioglu, Y. S., Coskun, A., & Sayli, B., (2003). Boron concentrations in selected foods from borate-producing regions in Turkey. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.6, 586-592.

Simsek, A Et Al. "Boron concentrations in selected foods from borate-producing regions in Turkey," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.6, 586-592, 2003

Simsek, A Et Al. "Boron concentrations in selected foods from borate-producing regions in Turkey." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.6, pp.586-592, 2003

Simsek, A. Et Al. (2003) . "Boron concentrations in selected foods from borate-producing regions in Turkey." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.6, pp.586-592.

@article{article, author={A Simsek Et Al. }, title={Boron concentrations in selected foods from borate-producing regions in Turkey}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2003, pages={586-592} }