ERDOĞDU, F. Et Al. 2019. Computational evaluation of reciprocally agitated end-over-end (RA-EOE) processing of canned food products. Chemical Engineering Transactions , vol.75 , 535-540.

ERDOĞDU, F., Karatas, O., & Sarghini, F., (2019). Computational evaluation of reciprocally agitated end-over-end (RA-EOE) processing of canned food products. Chemical Engineering Transactions , vol.75, 535-540.

ERDOĞDU, FERRUH, Ozan Karatas, And Fabrizio Sarghini. "Computational evaluation of reciprocally agitated end-over-end (RA-EOE) processing of canned food products," Chemical Engineering Transactions , vol.75, 535-540, 2019

ERDOĞDU, FERRUH Et Al. "Computational evaluation of reciprocally agitated end-over-end (RA-EOE) processing of canned food products." Chemical Engineering Transactions , vol.75, pp.535-540, 2019

ERDOĞDU, F. Karatas, O. And Sarghini, F. (2019) . "Computational evaluation of reciprocally agitated end-over-end (RA-EOE) processing of canned food products." Chemical Engineering Transactions , vol.75, pp.535-540.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Computational evaluation of reciprocally agitated end-over-end (RA-EOE) processing of canned food products}, journal={Chemical Engineering Transactions}, year=2019, pages={535-540} }