S. AKAN, "Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food Sector," Food Science Nutrition & Public Health Conference , Belgium, 2021
AKAN, S. 2021. Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food Sector. Food Science Nutrition & Public Health Conference , (Belgium).
AKAN, S., (2021). Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food Sector . Food Science Nutrition & Public Health Conference, Belgium
AKAN, SELEN. "Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food Sector," Food Science Nutrition & Public Health Conference, Belgium, 2021
AKAN, SELEN A. . "Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food Sector." Food Science Nutrition & Public Health Conference , Belgium, 2021
AKAN, S. (2021) . "Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food Sector." Food Science Nutrition & Public Health Conference , Belgium.
@conferencepaper{conferencepaper, author={SELEN AKAN KARACA}, title={Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food Sector}, congress name={Food Science Nutrition & Public Health Conference}, city={}, country={Belgium}, year={2021}}