G. EMİNOĞLU And H. C. AKAL, "Some Properties of Çömlek Cheese Produced in Nevşehir," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018
EMİNOĞLU, G. And AKAL, H. C. 2018. Some Properties of Çömlek Cheese Produced in Nevşehir. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .
EMİNOĞLU, G., & AKAL, H. C., (2018). Some Properties of Çömlek Cheese Produced in Nevşehir . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”
EMİNOĞLU, GÖKÇE, And HAVVA CEREN AKAL DEMİRDÖĞEN. "Some Properties of Çömlek Cheese Produced in Nevşehir," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018
EMİNOĞLU, GÖKÇE And AKAL, HAVVA C. . "Some Properties of Çömlek Cheese Produced in Nevşehir." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018
EMİNOĞLU, G. And AKAL, H. C. (2018) . "Some Properties of Çömlek Cheese Produced in Nevşehir." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .
@conferencepaper{conferencepaper, author={GÖKÇE EMİNOĞLU And author={HAVVA CEREN AKAL DEMİRDÖĞEN}, title={Some Properties of Çömlek Cheese Produced in Nevşehir}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2018}}