Kuplulu, Ö. Et Al. 2003. The microbiological quality of çiǧ köfte sold in Ankara. Turkish Journal of Veterinary and Animal Sciences , vol.27, no.2 , 325-329.

Kuplulu, Ö., Sarimehmetoglu, B., & Oral, N., (2003). The microbiological quality of çiǧ köfte sold in Ankara. Turkish Journal of Veterinary and Animal Sciences , vol.27, no.2, 325-329.

Kuplulu, ÖZLEM, BELGİN SARIMEHMETOĞLU, And N Oral. "The microbiological quality of çiǧ köfte sold in Ankara," Turkish Journal of Veterinary and Animal Sciences , vol.27, no.2, 325-329, 2003

Kuplulu, ÖZLEM Et Al. "The microbiological quality of çiǧ köfte sold in Ankara." Turkish Journal of Veterinary and Animal Sciences , vol.27, no.2, pp.325-329, 2003

Kuplulu, Ö. Sarimehmetoglu, B. And Oral, N. (2003) . "The microbiological quality of çiǧ köfte sold in Ankara." Turkish Journal of Veterinary and Animal Sciences , vol.27, no.2, pp.325-329.

@article{article, author={ÖZLEM KÜPLÜLÜ Et Al. }, title={The microbiological quality of çiǧ köfte sold in Ankara}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2003, pages={325-329} }