YILMAZ, M. S. Et Al. 2019. Phenolic content and some physical properties of dried broccoli as affected by drying method. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1 , 76-88.

YILMAZ, M. S., ŞAKIYAN DEMİRKOL, Ö., BARUTÇU MAZI, I., & MAZI, B. G., (2019). Phenolic content and some physical properties of dried broccoli as affected by drying method. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1, 76-88.

YILMAZ, MERVE Et Al. "Phenolic content and some physical properties of dried broccoli as affected by drying method," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1, 76-88, 2019

YILMAZ, MERVE S. Et Al. "Phenolic content and some physical properties of dried broccoli as affected by drying method." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1, pp.76-88, 2019

YILMAZ, M. S. Et Al. (2019) . "Phenolic content and some physical properties of dried broccoli as affected by drying method." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1, pp.76-88.

@article{article, author={MERVE SILANUR YILMAZ Et Al. }, title={Phenolic content and some physical properties of dried broccoli as affected by drying method}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2019, pages={76-88} }