N. TÜRKMEN, "The Nutritional Value and Health Benefits of Goat Milk Components," In Nutrients in Dairy and Their Implications for Health and Disease , Academic Press , 2017, pp.441-449.
TÜRKMEN, N. The Nutritional Value and Health Benefits of Goat Milk Components. 2017. In Nutrients in Dairy and Their Implications for Health and Disease , Academic Press , 441-449.
TÜRKMEN, N., (2017). The Nutritional Value and Health Benefits of Goat Milk Components. Nutrients in Dairy and Their Implications for Health and Disease (pp.441-449), Academic Press .
TÜRKMEN, NAZLI. "The Nutritional Value and Health Benefits of Goat Milk Components." In Nutrients in Dairy and Their Implications for Health and Disease , 441-449. Academic Press , 2017
TÜRKMEN, NAZLI. "The Nutritional Value and Health Benefits of Goat Milk Components." Nutrients in Dairy and Their Implications for Health and Disease , Academic Press , 2017, pp.441-449.
TÜRKMEN, N. (2017) "The Nutritional Value and Health Benefits of Goat Milk Components", Nutrients in Dairy and Their Implications for Health and Disease . Academic Press .
@bookchapter{bookchapter, author ={NAZLI KANCA}, chaptertitle={The Nutritional Value and Health Benefits of Goat Milk Components}, booktitle={ Nutrients in Dairy and Their Implications for Health and Disease}, publisher={Academic Press }, city={},year={2017} }