Okturk, S. Et Al. 2001. Effects of some technological processes and storage conditions on the contents of vitamins A and E in butter. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12 , 667-669.

Okturk, S., Sezgin, E., Yildirim, Z., & Yildirim, M., (2001). Effects of some technological processes and storage conditions on the contents of vitamins A and E in butter. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12, 667-669.

Okturk, SG Et Al. "Effects of some technological processes and storage conditions on the contents of vitamins A and E in butter," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12, 667-669, 2001

Okturk, SG Et Al. "Effects of some technological processes and storage conditions on the contents of vitamins A and E in butter." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12, pp.667-669, 2001

Okturk, S. Et Al. (2001) . "Effects of some technological processes and storage conditions on the contents of vitamins A and E in butter." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12, pp.667-669.

@article{article, author={SG Okturk Et Al. }, title={Effects of some technological processes and storage conditions on the contents of vitamins A and E in butter}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2001, pages={667-669} }