Köker, A. Et Al. 2023. Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk. JOURNAL OF DAIRY RESEARCH , vol.1, no.1 , 292-302.

Köker, A., Ozturkoglu-Budak, Ş., & Alpas, H., (2023). Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk. JOURNAL OF DAIRY RESEARCH , vol.1, no.1, 292-302.

Köker, Alperen, ŞEBNEM BUDAK, And Hami Alpas. "Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk," JOURNAL OF DAIRY RESEARCH , vol.1, no.1, 292-302, 2023

Köker, Alperen Et Al. "Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk." JOURNAL OF DAIRY RESEARCH , vol.1, no.1, pp.292-302, 2023

Köker, A. Ozturkoglu-Budak, Ş. And Alpas, H. (2023) . "Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk." JOURNAL OF DAIRY RESEARCH , vol.1, no.1, pp.292-302.

@article{article, author={Alperen Köker Et Al. }, title={Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk}, journal={JOURNAL OF DAIRY RESEARCH}, year=2023, pages={292-302} }