ERDOĞDU, F. Et Al. 2018. A short update on heat transfer modelling for computational food processing in conventional and innovative processing. CURRENT OPINION IN FOOD SCIENCE , vol.23 , 113-119.

ERDOĞDU, F., Karatas, O., & Sarghini, F., (2018). A short update on heat transfer modelling for computational food processing in conventional and innovative processing. CURRENT OPINION IN FOOD SCIENCE , vol.23, 113-119.

ERDOĞDU, FERRUH, Ozan Karatas, And Fabrizio Sarghini. "A short update on heat transfer modelling for computational food processing in conventional and innovative processing," CURRENT OPINION IN FOOD SCIENCE , vol.23, 113-119, 2018

ERDOĞDU, FERRUH Et Al. "A short update on heat transfer modelling for computational food processing in conventional and innovative processing." CURRENT OPINION IN FOOD SCIENCE , vol.23, pp.113-119, 2018

ERDOĞDU, F. Karatas, O. And Sarghini, F. (2018) . "A short update on heat transfer modelling for computational food processing in conventional and innovative processing." CURRENT OPINION IN FOOD SCIENCE , vol.23, pp.113-119.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={A short update on heat transfer modelling for computational food processing in conventional and innovative processing}, journal={CURRENT OPINION IN FOOD SCIENCE}, year=2018, pages={113-119} }