TAMER, C. Et Al. 2016. Effect of Drying on Physical Properties of Orange Peel. The 2nd Congress on Food Structure and Design .

TAMER, C., İŞCİ YAKAN, A., KUTLU, N., ŞAKIYAN DEMİRKOL, Ö., ŞAHİN, S., & ŞÜMNÜ, S. G., (2016). Effect of Drying on Physical Properties of Orange Peel . The 2nd Congress on Food Structure and Design

TAMER, CANSU Et Al. "Effect of Drying on Physical Properties of Orange Peel," The 2nd Congress on Food Structure and Design, 2016

TAMER, CANSU Et Al. "Effect of Drying on Physical Properties of Orange Peel." The 2nd Congress on Food Structure and Design , 2016

TAMER, C. Et Al. (2016) . "Effect of Drying on Physical Properties of Orange Peel." The 2nd Congress on Food Structure and Design .

@conferencepaper{conferencepaper, author={CANSU TAMER Et Al. }, title={Effect of Drying on Physical Properties of Orange Peel}, congress name={The 2nd Congress on Food Structure and Design}, city={}, country={}, year={2016}}