E. Şentürk Et Al. , "Characterization of Vancomycin Resistant Enterococci Isolated from Traditional Fermented Foods," Innovations in Food Science and Technology , Munich, Germany, 2017
Şentürk, E. Et Al. 2017. Characterization of Vancomycin Resistant Enterococci Isolated from Traditional Fermented Foods. Innovations in Food Science and Technology , (Munich, Germany).
Şentürk, E., ŞANLIBABA, P., & UYMAZ TEZEL, B., (2017). Characterization of Vancomycin Resistant Enterococci Isolated from Traditional Fermented Foods . Innovations in Food Science and Technology, Munich, Germany
Şentürk, Esra, PINAR ŞANLIBABA, And BAŞAR UYMAZ TEZEL. "Characterization of Vancomycin Resistant Enterococci Isolated from Traditional Fermented Foods," Innovations in Food Science and Technology, Munich, Germany, 2017
Şentürk, Esra Et Al. "Characterization of Vancomycin Resistant Enterococci Isolated from Traditional Fermented Foods." Innovations in Food Science and Technology , Munich, Germany, 2017
Şentürk, E. ŞANLIBABA, P. And UYMAZ TEZEL, B. (2017) . "Characterization of Vancomycin Resistant Enterococci Isolated from Traditional Fermented Foods." Innovations in Food Science and Technology , Munich, Germany.
@conferencepaper{conferencepaper, author={Esra Şentürk Et Al. }, title={Characterization of Vancomycin Resistant Enterococci Isolated from Traditional Fermented Foods}, congress name={Innovations in Food Science and Technology}, city={Munich}, country={Germany}, year={2017}}