Urcuk, A. Et Al. 2022. Kinetic and thermodynamic studies on the interaction between calf thymus DNA and food additive vanillin - electrochemical methods. JOURNAL OF MOLECULAR LIQUIDS , vol.360 .

Urcuk, A., Bayraktepe, D., Yildiz, C., & Yazan, Z., (2022). Kinetic and thermodynamic studies on the interaction between calf thymus DNA and food additive vanillin - electrochemical methods. JOURNAL OF MOLECULAR LIQUIDS , vol.360.

Urcuk, Ayca Et Al. "Kinetic and thermodynamic studies on the interaction between calf thymus DNA and food additive vanillin - electrochemical methods," JOURNAL OF MOLECULAR LIQUIDS , vol.360, 2022

Urcuk, Ayca Et Al. "Kinetic and thermodynamic studies on the interaction between calf thymus DNA and food additive vanillin - electrochemical methods." JOURNAL OF MOLECULAR LIQUIDS , vol.360, 2022

Urcuk, A. Et Al. (2022) . "Kinetic and thermodynamic studies on the interaction between calf thymus DNA and food additive vanillin - electrochemical methods." JOURNAL OF MOLECULAR LIQUIDS , vol.360.

@article{article, author={Ayca Urcuk Et Al. }, title={Kinetic and thermodynamic studies on the interaction between calf thymus DNA and food additive vanillin - electrochemical methods}, journal={JOURNAL OF MOLECULAR LIQUIDS}, year=2022}