Durak, I. Et Al. 2004. Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol. JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.15, no.6 , 373-377.

Durak, I., Kavutcu, M., Aytac, B., Avci, A., Devrim, E., Ozbek, H., ... ÖZTÜRK, H. S.(2004). Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol. JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.15, no.6, 373-377.

Durak, I Et Al. "Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol," JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.15, no.6, 373-377, 2004

Durak, I Et Al. "Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol." JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.15, no.6, pp.373-377, 2004

Durak, I. Et Al. (2004) . "Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol." JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.15, no.6, pp.373-377.

@article{article, author={I Durak Et Al. }, title={Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol}, journal={JOURNAL OF NUTRITIONAL BIOCHEMISTRY}, year=2004, pages={373-377} }