Bedane, T. F. Et Al. 2021. Effects of geometry and orientation of food products on heating uniformity during radio frequency heating. FOOD AND BIOPRODUCTS PROCESSING , vol.125 , 149-160.

Bedane, T. F., ERDOĞDU, F., Lyng, J. G., & Marra, F., (2021). Effects of geometry and orientation of food products on heating uniformity during radio frequency heating. FOOD AND BIOPRODUCTS PROCESSING , vol.125, 149-160.

Bedane, Tesfaye Et Al. "Effects of geometry and orientation of food products on heating uniformity during radio frequency heating," FOOD AND BIOPRODUCTS PROCESSING , vol.125, 149-160, 2021

Bedane, Tesfaye F. Et Al. "Effects of geometry and orientation of food products on heating uniformity during radio frequency heating." FOOD AND BIOPRODUCTS PROCESSING , vol.125, pp.149-160, 2021

Bedane, T. F. Et Al. (2021) . "Effects of geometry and orientation of food products on heating uniformity during radio frequency heating." FOOD AND BIOPRODUCTS PROCESSING , vol.125, pp.149-160.

@article{article, author={Tesfaye F. Bedane Et Al. }, title={Effects of geometry and orientation of food products on heating uniformity during radio frequency heating}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2021, pages={149-160} }