Seyhan, E. Et Al. 2016. Production of a whey-based functional beverage supplemented with soy isoflavones and phytosterols. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1 , 114-121.

Seyhan, E., YAMAN, H., & Ozer, B., (2016). Production of a whey-based functional beverage supplemented with soy isoflavones and phytosterols. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1, 114-121.

Seyhan, Emine, HÜLYA YAMAN, And HAMDİ BARBAROS ÖZER. "Production of a whey-based functional beverage supplemented with soy isoflavones and phytosterols," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1, 114-121, 2016

Seyhan, Emine Et Al. "Production of a whey-based functional beverage supplemented with soy isoflavones and phytosterols." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1, pp.114-121, 2016

Seyhan, E. YAMAN, H. And Ozer, B. (2016) . "Production of a whey-based functional beverage supplemented with soy isoflavones and phytosterols." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1, pp.114-121.

@article{article, author={Emine Seyhan Et Al. }, title={Production of a whey-based functional beverage supplemented with soy isoflavones and phytosterols}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2016, pages={114-121} }