DEMİR, A. Et Al. 2011. Laccase production with submerged and solid state fermentation benefit and cost analysis. Hacettepe Journal of Biology and Chemistry .

DEMİR, A., AYTAR ÇELİK, P., gedikli, s., ÇABUK, A., & ARISOY, M., (2011). Laccase production with submerged and solid state fermentation benefit and cost analysis. Hacettepe Journal of Biology and Chemistry .

DEMİR, AYNUR Et Al. "Laccase production with submerged and solid state fermentation benefit and cost analysis," Hacettepe Journal of Biology and Chemistry , 2011

DEMİR, AYNUR Et Al. "Laccase production with submerged and solid state fermentation benefit and cost analysis." Hacettepe Journal of Biology and Chemistry , 2011

DEMİR, A. Et Al. (2011) . "Laccase production with submerged and solid state fermentation benefit and cost analysis." Hacettepe Journal of Biology and Chemistry .

@article{article, author={AYNUR DEMİR Et Al. }, title={Laccase production with submerged and solid state fermentation benefit and cost analysis}, journal={Hacettepe Journal of Biology and Chemistry}, year=2011}