ANLI, R. E. And PAMİR, H. 1990. Increasing the Biological Value of Wheat Straw Through Solid State Fermentation System. Doğa , vol.14 , 334-351.

ANLI, R. E., & PAMİR, H., (1990). Increasing the Biological Value of Wheat Straw Through Solid State Fermentation System. Doğa , vol.14, 334-351.

ANLI, RAHMİ, And HİLMİ PAMİR. "Increasing the Biological Value of Wheat Straw Through Solid State Fermentation System," Doğa , vol.14, 334-351, 1990

ANLI, RAHMİ E. And PAMİR, HİLMİ. "Increasing the Biological Value of Wheat Straw Through Solid State Fermentation System." Doğa , vol.14, pp.334-351, 1990

ANLI, R. E. And PAMİR, H. (1990) . "Increasing the Biological Value of Wheat Straw Through Solid State Fermentation System." Doğa , vol.14, pp.334-351.

@article{article, author={RAHMİ ERTAN ANLI And author={HİLMİ PAMİR}, title={Increasing the Biological Value of Wheat Straw Through Solid State Fermentation System}, journal={Doğa}, year=1990, pages={334-351} }