Alifakı, Y. Ö. Et Al. 2022. Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules. FOOD AND BIOPROCESS TECHNOLOGY , vol.15, no.5 , 1115-1132.

Alifakı, Y. Ö., Şakıyan, Ö., & İŞCİ YAKAN, A., (2022). Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules. FOOD AND BIOPROCESS TECHNOLOGY , vol.15, no.5, 1115-1132.

Alifakı, Yaşar, ÖZGE ŞAKIYAN DEMİRKOL, And ASLI İŞCİ YAKAN. "Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules," FOOD AND BIOPROCESS TECHNOLOGY , vol.15, no.5, 1115-1132, 2022

Alifakı, Yaşar Ö. Et Al. "Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules." FOOD AND BIOPROCESS TECHNOLOGY , vol.15, no.5, pp.1115-1132, 2022

Alifakı, Y. Ö. Şakıyan, Ö. And İŞCİ YAKAN, A. (2022) . "Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules." FOOD AND BIOPROCESS TECHNOLOGY , vol.15, no.5, pp.1115-1132.

@article{article, author={Yaşar Özlem Alifakı Et Al. }, title={Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2022, pages={1115-1132} }