Ozturkoglu, Ş. Et Al. 2006. Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, no.5-6 , 614-621.

Ozturkoglu, Ş., Gurakan, G., & ALPAS, H., (2006). Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, no.5-6, 614-621.

Ozturkoglu, ŞEBNEM, GC Gurakan, And HAMİ ALPAS. "Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, no.5-6, 614-621, 2006

Ozturkoglu, ŞEBNEM Et Al. "Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, no.5-6, pp.614-621, 2006

Ozturkoglu, Ş. Gurakan, G. And ALPAS, H. (2006) . "Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, no.5-6, pp.614-621.

@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2006, pages={614-621} }