E. A. R. Tattersall Et Al. , "Comparison of methods for isolating high-quality RNA from leaves of grapevine," American Journal of Enology and Viticulture , vol.56, no.4, pp.400-406, 2005
Tattersall, E. A. R. Et Al. 2005. Comparison of methods for isolating high-quality RNA from leaves of grapevine. American Journal of Enology and Viticulture , vol.56, no.4 , 400-406.
Tattersall, E. A. R., ERGÜL, A., Alkayal, F., DeLuc, L., Cushman, J. C., & Cramer, G. R., (2005). Comparison of methods for isolating high-quality RNA from leaves of grapevine. American Journal of Enology and Viticulture , vol.56, no.4, 400-406.
Tattersall, Elizabeth Et Al. "Comparison of methods for isolating high-quality RNA from leaves of grapevine," American Journal of Enology and Viticulture , vol.56, no.4, 400-406, 2005
Tattersall, Elizabeth A. Et Al. "Comparison of methods for isolating high-quality RNA from leaves of grapevine." American Journal of Enology and Viticulture , vol.56, no.4, pp.400-406, 2005
Tattersall, E. A. R. Et Al. (2005) . "Comparison of methods for isolating high-quality RNA from leaves of grapevine." American Journal of Enology and Viticulture , vol.56, no.4, pp.400-406.
@article{article, author={Elizabeth A. R. Tattersall Et Al. }, title={Comparison of methods for isolating high-quality RNA from leaves of grapevine}, journal={American Journal of Enology and Viticulture}, year=2005, pages={400-406} }