E. DİNÇ Et Al. , "Three-way analysis-based pH-UV-Vis spectroscopy for quantifying allura red in an energy drink and determining colorant's pKa," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.29, no.1, pp.76-86, 2021
DİNÇ, E. Et Al. 2021. Three-way analysis-based pH-UV-Vis spectroscopy for quantifying allura red in an energy drink and determining colorant's pKa. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.29, no.1 , 76-86.
DİNÇ, E., Unal, N., & ERTEKİN ÖZKAN, Z. C., (2021). Three-way analysis-based pH-UV-Vis spectroscopy for quantifying allura red in an energy drink and determining colorant's pKa. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.29, no.1, 76-86.
DİNÇ, ERDAL, Nazangul Unal, And ZEHRA CEREN ERTEKİN ÖZKAN. "Three-way analysis-based pH-UV-Vis spectroscopy for quantifying allura red in an energy drink and determining colorant's pKa," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.29, no.1, 76-86, 2021
DİNÇ, ERDAL Et Al. "Three-way analysis-based pH-UV-Vis spectroscopy for quantifying allura red in an energy drink and determining colorant's pKa." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.29, no.1, pp.76-86, 2021
DİNÇ, E. Unal, N. And ERTEKİN ÖZKAN, Z. C. (2021) . "Three-way analysis-based pH-UV-Vis spectroscopy for quantifying allura red in an energy drink and determining colorant's pKa." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.29, no.1, pp.76-86.
@article{article, author={ERDAL DİNÇ Et Al. }, title={Three-way analysis-based pH-UV-Vis spectroscopy for quantifying allura red in an energy drink and determining colorant's pKa}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2021, pages={76-86} }