YURDAKÖK DİKMEN, B. Et Al. 2014. Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum. Journal of Food, Agriculture and Environment , vol.12, no.2 , 35-39.

YURDAKÖK DİKMEN, B., Gencay, Y. E., BAYDAN, E., Erdem, S., & Kartal, M., (2014). Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum. Journal of Food, Agriculture and Environment , vol.12, no.2, 35-39.

YURDAKÖK DİKMEN, BEGÜM Et Al. "Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum," Journal of Food, Agriculture and Environment , vol.12, no.2, 35-39, 2014

YURDAKÖK DİKMEN, BEGÜM Y. Et Al. "Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum." Journal of Food, Agriculture and Environment , vol.12, no.2, pp.35-39, 2014

YURDAKÖK DİKMEN, B. Et Al. (2014) . "Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum." Journal of Food, Agriculture and Environment , vol.12, no.2, pp.35-39.

@article{article, author={BEGÜM YURDAKÖK DİKMEN Et Al. }, title={Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum}, journal={Journal of Food, Agriculture and Environment}, year=2014, pages={35-39} }