TOKER, Ö. S. Et Al. 2018. Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener. The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus” , (Kyrenia) .

TOKER, Ö. S., Akçiçek, A., Genç Polat, D., KONAR, N., & YETİM, H., (2018). Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener . The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus”, Kyrenia

TOKER, ÖMER Et Al. "Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener," The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus”, Kyrenia, 2018

TOKER, ÖMER S. Et Al. "Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener." The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus” , Kyrenia, 2018

TOKER, Ö. S. Et Al. (2018) . "Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener." The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus” , Kyrenia.

@conferencepaper{conferencepaper, author={ÖMER SAİD TOKER Et Al. }, title={Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus”}, city={Kyrenia}, country={}, year={2018}}