BUDAK, Ş. Et Al. 2019. Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12. JOURNAL OF DAIRY SCIENCE , vol.102, no.8 , 6901-6913.

BUDAK, Ş., AKAL DEMİRDÖĞEN, H. C., Buran, I., & Yetisemiyen, A., (2019). Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12. JOURNAL OF DAIRY SCIENCE , vol.102, no.8, 6901-6913.

BUDAK, ŞEBNEM Et Al. "Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12," JOURNAL OF DAIRY SCIENCE , vol.102, no.8, 6901-6913, 2019

BUDAK, ŞEBNEM Et Al. "Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12." JOURNAL OF DAIRY SCIENCE , vol.102, no.8, pp.6901-6913, 2019

BUDAK, Ş. Et Al. (2019) . "Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12." JOURNAL OF DAIRY SCIENCE , vol.102, no.8, pp.6901-6913.

@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12}, journal={JOURNAL OF DAIRY SCIENCE}, year=2019, pages={6901-6913} }