Coskun, A. L. Et Al. 2013. Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots. FOOD CHEMISTRY , vol.141, no.4 , 3670-3680.

Coskun, A. L., Turkyilmaz, M., Aksu, O. T., Koc, B. E., Yemis, O., & ÖZKAN, M., (2013). Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots. FOOD CHEMISTRY , vol.141, no.4, 3670-3680.

Coskun, Ali Et Al. "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots," FOOD CHEMISTRY , vol.141, no.4, 3670-3680, 2013

Coskun, Ali L. Et Al. "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots." FOOD CHEMISTRY , vol.141, no.4, pp.3670-3680, 2013

Coskun, A. L. Et Al. (2013) . "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots." FOOD CHEMISTRY , vol.141, no.4, pp.3670-3680.

@article{article, author={Ali Levent Coskun Et Al. }, title={Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots}, journal={FOOD CHEMISTRY}, year=2013, pages={3670-3680} }