Bermudez Aguirre, D. Et Al. High Pressure Processing in Combination with High Temperature and Other Preservation Factors. 2016. In High Pressure Processing of Food , Springer, 193-215.

Bermudez Aguirre, D., Corradini, M. G., CANDOĞAN, K., & Barbosa Canovas, G. V., (2016). High Pressure Processing in Combination with High Temperature and Other Preservation Factors. High Pressure Processing of Food (pp.193-215), Springer.

Bermudez Aguirre, Daniela Et Al. "High Pressure Processing in Combination with High Temperature and Other Preservation Factors." In High Pressure Processing of Food , 193-215. Springer, 2016

Bermudez Aguirre, Daniela B. Et Al. "High Pressure Processing in Combination with High Temperature and Other Preservation Factors." High Pressure Processing of Food , Springer, 2016, pp.193-215.

Bermudez Aguirre, D. Et Al. (2016) "High Pressure Processing in Combination with High Temperature and Other Preservation Factors", High Pressure Processing of Food . Springer.

@bookchapter{bookchapter, author ={Daniela Bermudez Aguirre Et Al. }, chaptertitle={High Pressure Processing in Combination with High Temperature and Other Preservation Factors}, booktitle={ High Pressure Processing of Food}, publisher={Springer}, city={},year={2016} }