Topcam, H. And ERDOĞDU, F. 2021. Designing system cavity geometry and optimizing process variables for continuous flow microwave processing. FOOD AND BIOPRODUCTS PROCESSING , vol.127 , 295-308.

Topcam, H., & ERDOĞDU, F., (2021). Designing system cavity geometry and optimizing process variables for continuous flow microwave processing. FOOD AND BIOPRODUCTS PROCESSING , vol.127, 295-308.

Topcam, Huseyin, And FERRUH ERDOĞDU. "Designing system cavity geometry and optimizing process variables for continuous flow microwave processing," FOOD AND BIOPRODUCTS PROCESSING , vol.127, 295-308, 2021

Topcam, Huseyin And ERDOĞDU, FERRUH. "Designing system cavity geometry and optimizing process variables for continuous flow microwave processing." FOOD AND BIOPRODUCTS PROCESSING , vol.127, pp.295-308, 2021

Topcam, H. And ERDOĞDU, F. (2021) . "Designing system cavity geometry and optimizing process variables for continuous flow microwave processing." FOOD AND BIOPRODUCTS PROCESSING , vol.127, pp.295-308.

@article{article, author={Huseyin Topcam And author={FERRUH ERDOĞDU}, title={Designing system cavity geometry and optimizing process variables for continuous flow microwave processing}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2021, pages={295-308} }