ÖZTÜRKOĞLU, Ş. Et Al. 2007. Design of PRPs and HACCP Plan For The Implementation Of ISO 22000 2005 A Case Study For Dry Chilli Pepper Production. 2nd International Congress on Food and Nutrition, TÜBİTAK- Marmara Research Center , (İstanbul, Turkey).

ÖZTÜRKOĞLU, Ş., Şenyuva, H., & John, G., (2007). Design of PRPs and HACCP Plan For The Implementation Of ISO 22000 2005 A Case Study For Dry Chilli Pepper Production . 2nd International Congress on Food and Nutrition, TÜBİTAK- Marmara Research Center, İstanbul, Turkey

ÖZTÜRKOĞLU, ŞEBNEM, Hamide Şenyuva, And Gilbert John. "Design of PRPs and HACCP Plan For The Implementation Of ISO 22000 2005 A Case Study For Dry Chilli Pepper Production," 2nd International Congress on Food and Nutrition, TÜBİTAK- Marmara Research Center, İstanbul, Turkey, 2007

ÖZTÜRKOĞLU, ŞEBNEM Et Al. "Design of PRPs and HACCP Plan For The Implementation Of ISO 22000 2005 A Case Study For Dry Chilli Pepper Production." 2nd International Congress on Food and Nutrition, TÜBİTAK- Marmara Research Center , İstanbul, Turkey, 2007

ÖZTÜRKOĞLU, Ş. Şenyuva, H. And John, G. (2007) . "Design of PRPs and HACCP Plan For The Implementation Of ISO 22000 2005 A Case Study For Dry Chilli Pepper Production." 2nd International Congress on Food and Nutrition, TÜBİTAK- Marmara Research Center , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Design of PRPs and HACCP Plan For The Implementation Of ISO 22000 2005 A Case Study For Dry Chilli Pepper Production}, congress name={2nd International Congress on Food and Nutrition, TÜBİTAK- Marmara Research Center}, city={İstanbul}, country={Turkey}, year={2007}}