AŞÇIOĞLU, Ç. Et Al. 2016. New approaches to reduce food allergenity hypoallergenic foods and non conventional food processing technologies. FOOD ALLERGY & HYPERSENSITIVITY 2016 .

AŞÇIOĞLU, Ç., ŞEVİK, R., DENİZ, E., & CANDOĞAN, K., (2016). New approaches to reduce food allergenity hypoallergenic foods and non conventional food processing technologies . FOOD ALLERGY & HYPERSENSITIVITY 2016

AŞÇIOĞLU, ÇİĞDEM Et Al. "New approaches to reduce food allergenity hypoallergenic foods and non conventional food processing technologies," FOOD ALLERGY & HYPERSENSITIVITY 2016, 2016

AŞÇIOĞLU, ÇİĞDEM Et Al. "New approaches to reduce food allergenity hypoallergenic foods and non conventional food processing technologies." FOOD ALLERGY & HYPERSENSITIVITY 2016 , 2016

AŞÇIOĞLU, Ç. Et Al. (2016) . "New approaches to reduce food allergenity hypoallergenic foods and non conventional food processing technologies." FOOD ALLERGY & HYPERSENSITIVITY 2016 .

@conferencepaper{conferencepaper, author={ÇİĞDEM AŞÇIOĞLU Et Al. }, title={New approaches to reduce food allergenity hypoallergenic foods and non conventional food processing technologies}, congress name={FOOD ALLERGY & HYPERSENSITIVITY 2016}, city={}, country={}, year={2016}}