YARDIMCI, H. And Demirer, B. 2022. Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross-sectional study from Turkey. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9 , 3724-3729.

YARDIMCI, H., & Demirer, B., (2022). Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross-sectional study from Turkey. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9, 3724-3729.

YARDIMCI, HÜLYA, And Busra Demirer. "Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross-sectional study from Turkey," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9, 3724-3729, 2022

YARDIMCI, HÜLYA And Demirer, Busra. "Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross-sectional study from Turkey." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9, pp.3724-3729, 2022

YARDIMCI, H. And Demirer, B. (2022) . "Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross-sectional study from Turkey." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9, pp.3724-3729.

@article{article, author={HÜLYA YARDIMCI And author={Busra Demirer}, title={Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross-sectional study from Turkey}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2022, pages={3724-3729} }