Menevseoglu, A. Et Al. 2020. Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5 , 2611-2622.

Menevseoglu, A., Diblan, S., Turkyilmaz, M., & ÖZKAN, M., (2020). Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5, 2611-2622.

Menevseoglu, Ahmed Et Al. "Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5, 2611-2622, 2020

Menevseoglu, Ahmed Et Al. "Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5, pp.2611-2622, 2020

Menevseoglu, A. Et Al. (2020) . "Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5, pp.2611-2622.

@article{article, author={Ahmed Menevseoglu Et Al. }, title={Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={2611-2622} }