S. Aktop Et Al. , "Antibacterial Activity of Different Essential Oils on Listeria monocytogenes Strains Isolated from Ready-to-Eat Foods," the Journal of Food (Gıda) , vol.45, no.5, pp.861-871, 2020
Aktop, S. Et Al. 2020. Antibacterial Activity of Different Essential Oils on Listeria monocytogenes Strains Isolated from Ready-to-Eat Foods. the Journal of Food (Gıda) , vol.45, no.5 , 861-871.
Aktop, S., Canberi Aslan, H., Şentürk, E., & ŞANLIBABA, P., (2020). Antibacterial Activity of Different Essential Oils on Listeria monocytogenes Strains Isolated from Ready-to-Eat Foods. the Journal of Food (Gıda) , vol.45, no.5, 861-871.
Aktop, Simge Et Al. "Antibacterial Activity of Different Essential Oils on Listeria monocytogenes Strains Isolated from Ready-to-Eat Foods," the Journal of Food (Gıda) , vol.45, no.5, 861-871, 2020
Aktop, Simge Et Al. "Antibacterial Activity of Different Essential Oils on Listeria monocytogenes Strains Isolated from Ready-to-Eat Foods." the Journal of Food (Gıda) , vol.45, no.5, pp.861-871, 2020
Aktop, S. Et Al. (2020) . "Antibacterial Activity of Different Essential Oils on Listeria monocytogenes Strains Isolated from Ready-to-Eat Foods." the Journal of Food (Gıda) , vol.45, no.5, pp.861-871.
@article{article, author={Simge Aktop Et Al. }, title={Antibacterial Activity of Different Essential Oils on Listeria monocytogenes Strains Isolated from Ready-to-Eat Foods}, journal={the Journal of Food (Gıda)}, year=2020, pages={861-871} }