ÇENESİZ, A. A. Et Al. 2017. Effects of Guanidino Acetic Acid Supplementation and Energy Level of Broiler Diets with Poultry By-Product Meal on Growth Performance and Meat Quality. 4th INTERNATIONAL POULTRY MEAT CONGRESS , (Antalya, Turkey).

ÇENESİZ, A. A., CEYLAN, N., ÇİFTCİ, İ., YAVAŞ, İ., TAŞKESEN, H. O., KIYAK, A. O., ... MUELLER, M.(2017). Effects of Guanidino Acetic Acid Supplementation and Energy Level of Broiler Diets with Poultry By-Product Meal on Growth Performance and Meat Quality . 4th INTERNATIONAL POULTRY MEAT CONGRESS, Antalya, Turkey

ÇENESİZ, ALİ Et Al. "Effects of Guanidino Acetic Acid Supplementation and Energy Level of Broiler Diets with Poultry By-Product Meal on Growth Performance and Meat Quality," 4th INTERNATIONAL POULTRY MEAT CONGRESS, Antalya, Turkey, 2017

ÇENESİZ, ALİ A. Et Al. "Effects of Guanidino Acetic Acid Supplementation and Energy Level of Broiler Diets with Poultry By-Product Meal on Growth Performance and Meat Quality." 4th INTERNATIONAL POULTRY MEAT CONGRESS , Antalya, Turkey, 2017

ÇENESİZ, A. A. Et Al. (2017) . "Effects of Guanidino Acetic Acid Supplementation and Energy Level of Broiler Diets with Poultry By-Product Meal on Growth Performance and Meat Quality." 4th INTERNATIONAL POULTRY MEAT CONGRESS , Antalya, Turkey.

@conferencepaper{conferencepaper, author={ALİ ANIL ÇENESİZ Et Al. }, title={Effects of Guanidino Acetic Acid Supplementation and Energy Level of Broiler Diets with Poultry By-Product Meal on Growth Performance and Meat Quality}, congress name={4th INTERNATIONAL POULTRY MEAT CONGRESS}, city={Antalya}, country={Turkey}, year={2017}}