D. A. de Mezquia Et Al. , "End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study," Innovative Food Science and Emerging Technologies , vol.94, 2024
de Mezquia, D. A. Et Al. 2024. End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study. Innovative Food Science and Emerging Technologies , vol.94 .
de Mezquia, D. A., Arrieta, U., Bou-Ali, M. M., Altin, O., Coskun, E., Løvdal, T., ... Skipnes, D.(2024). End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study. Innovative Food Science and Emerging Technologies , vol.94.
de Mezquia, David Et Al. "End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study," Innovative Food Science and Emerging Technologies , vol.94, 2024
de Mezquia, David A. Et Al. "End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study." Innovative Food Science and Emerging Technologies , vol.94, 2024
de Mezquia, D. A. Et Al. (2024) . "End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study." Innovative Food Science and Emerging Technologies , vol.94.
@article{article, author={David Alonso de Mezquia Et Al. }, title={End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study}, journal={Innovative Food Science and Emerging Technologies}, year=2024}