Kiris, S. And VELİOĞLU, Y. S. 2016. Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.33, no.1 , 128-136.

Kiris, S., & VELİOĞLU, Y. S., (2016). Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.33, no.1, 128-136.

Kiris, Sevilay, And YAKUP SEDAT VELİOĞLU. "Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.33, no.1, 128-136, 2016

Kiris, Sevilay And VELİOĞLU, YAKUP S. . "Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.33, no.1, pp.128-136, 2016

Kiris, S. And VELİOĞLU, Y. S. (2016) . "Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.33, no.1, pp.128-136.

@article{article, author={Sevilay Kiris And author={YAKUP SEDAT VELİOĞLU}, title={Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2016, pages={128-136} }