ERDOĞDU, F. Et Al. 2014. Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions. JOURNAL OF FOOD ENGINEERING , vol.128 , 46-52.

ERDOĞDU, F., Linke, M., Praeger, U., Geyer, M., & Schlueter, O., (2014). Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions. JOURNAL OF FOOD ENGINEERING , vol.128, 46-52.

ERDOĞDU, FERRUH Et Al. "Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions," JOURNAL OF FOOD ENGINEERING , vol.128, 46-52, 2014

ERDOĞDU, FERRUH Et Al. "Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions." JOURNAL OF FOOD ENGINEERING , vol.128, pp.46-52, 2014

ERDOĞDU, F. Et Al. (2014) . "Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions." JOURNAL OF FOOD ENGINEERING , vol.128, pp.46-52.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions}, journal={JOURNAL OF FOOD ENGINEERING}, year=2014, pages={46-52} }