Konar, N. Et Al. 2014. Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions. CYTA-JOURNAL OF FOOD , vol.12, no.1 , 55-64.

Konar, N., Ozhan, B., ARTIK, N., Dalabasmaz, S., & Poyrazoglu, E. S., (2014). Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions. CYTA-JOURNAL OF FOOD , vol.12, no.1, 55-64.

Konar, NEVZAT Et Al. "Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions," CYTA-JOURNAL OF FOOD , vol.12, no.1, 55-64, 2014

Konar, NEVZAT Et Al. "Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions." CYTA-JOURNAL OF FOOD , vol.12, no.1, pp.55-64, 2014

Konar, N. Et Al. (2014) . "Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions." CYTA-JOURNAL OF FOOD , vol.12, no.1, pp.55-64.

@article{article, author={NEVZAT KONAR Et Al. }, title={Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions}, journal={CYTA-JOURNAL OF FOOD}, year=2014, pages={55-64} }