ERDOĞDU, F. Et Al. 1999. Mathematical model to predict yield loss of medium and large Tiger shrimp (Penaeus monodon) during cooking. JOURNAL OF FOOD PROCESS ENGINEERING , vol.22, no.5 , 383-394.

ERDOĞDU, F., Balaban, M., & Chau, K., (1999). Mathematical model to predict yield loss of medium and large Tiger shrimp (Penaeus monodon) during cooking. JOURNAL OF FOOD PROCESS ENGINEERING , vol.22, no.5, 383-394.

ERDOĞDU, FERRUH, MO Balaban, And KV Chau. "Mathematical model to predict yield loss of medium and large Tiger shrimp (Penaeus monodon) during cooking," JOURNAL OF FOOD PROCESS ENGINEERING , vol.22, no.5, 383-394, 1999

ERDOĞDU, FERRUH Et Al. "Mathematical model to predict yield loss of medium and large Tiger shrimp (Penaeus monodon) during cooking." JOURNAL OF FOOD PROCESS ENGINEERING , vol.22, no.5, pp.383-394, 1999

ERDOĞDU, F. Balaban, M. And Chau, K. (1999) . "Mathematical model to predict yield loss of medium and large Tiger shrimp (Penaeus monodon) during cooking." JOURNAL OF FOOD PROCESS ENGINEERING , vol.22, no.5, pp.383-394.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Mathematical model to predict yield loss of medium and large Tiger shrimp (Penaeus monodon) during cooking}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=1999, pages={383-394} }