Bozoglu, M. D. Et Al. 2015. The Effect of Temperature, pH and SO2 on Ethanol Concentration and Sugar Consumption Rate (SCR) in Apple Wine Process. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN , vol.37, no.3 , 431-439.

Bozoglu, M. D., ERTUNÇ, S., AKAY, B., Bursali, N., VURAL, N., HAPOĞLU, H., ... DEMİRCİ, Y.(2015). The Effect of Temperature, pH and SO2 on Ethanol Concentration and Sugar Consumption Rate (SCR) in Apple Wine Process. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN , vol.37, no.3, 431-439.

Bozoglu, M. Et Al. "The Effect of Temperature, pH and SO2 on Ethanol Concentration and Sugar Consumption Rate (SCR) in Apple Wine Process," JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN , vol.37, no.3, 431-439, 2015

Bozoglu, M. D. Et Al. "The Effect of Temperature, pH and SO2 on Ethanol Concentration and Sugar Consumption Rate (SCR) in Apple Wine Process." JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN , vol.37, no.3, pp.431-439, 2015

Bozoglu, M. D. Et Al. (2015) . "The Effect of Temperature, pH and SO2 on Ethanol Concentration and Sugar Consumption Rate (SCR) in Apple Wine Process." JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN , vol.37, no.3, pp.431-439.

@article{article, author={M. Deniz Bozoglu Et Al. }, title={The Effect of Temperature, pH and SO2 on Ethanol Concentration and Sugar Consumption Rate (SCR) in Apple Wine Process}, journal={JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN}, year=2015, pages={431-439} }