Ünlü, T. Et Al. 2011. Incidence And Antibiotic Resistance Of Escherichia Coli Isolated From Different Kinds Of Cheese. Journal of Food Safety , vol.31, no.1 , 54-60.

Ünlü, T., Koluman, A., Burkan, Z. T., Tezel, A., Akçelik, E. N., Çalim, H. D., ... Ata, Z.(2011). Incidence And Antibiotic Resistance Of Escherichia Coli Isolated From Different Kinds Of Cheese. Journal of Food Safety , vol.31, no.1, 54-60.

Ünlü, Teoman Et Al. "Incidence And Antibiotic Resistance Of Escherichia Coli Isolated From Different Kinds Of Cheese," Journal of Food Safety , vol.31, no.1, 54-60, 2011

Ünlü, Teoman Et Al. "Incidence And Antibiotic Resistance Of Escherichia Coli Isolated From Different Kinds Of Cheese." Journal of Food Safety , vol.31, no.1, pp.54-60, 2011

Ünlü, T. Et Al. (2011) . "Incidence And Antibiotic Resistance Of Escherichia Coli Isolated From Different Kinds Of Cheese." Journal of Food Safety , vol.31, no.1, pp.54-60.

@article{article, author={Teoman Ünlü Et Al. }, title={Incidence And Antibiotic Resistance Of Escherichia Coli Isolated From Different Kinds Of Cheese}, journal={Journal of Food Safety}, year=2011, pages={54-60} }