AKAN, S. Et Al. 2017. Combined Effect of Methyl Jasmonate and Modified Atmosphere Packaging on Keeping Quality in Peeled Garlic Cloves. 64th Scientific Conference with International Participation Food Science, Engineering and Technology , (Plovdiv, Bulgaria), 40.

AKAN, S., GÜNEŞ, N., & YANMAZ, R., (2017). Combined Effect of Methyl Jasmonate and Modified Atmosphere Packaging on Keeping Quality in Peeled Garlic Cloves . 64th Scientific Conference with International Participation Food Science, Engineering and Technology (pp.40). Plovdiv, Bulgaria

AKAN, SELEN, NURDAN TUNA GÜNEŞ, And RUHSAR YANMAZ. "Combined Effect of Methyl Jasmonate and Modified Atmosphere Packaging on Keeping Quality in Peeled Garlic Cloves," 64th Scientific Conference with International Participation Food Science, Engineering and Technology, Plovdiv, Bulgaria, 2017

AKAN, SELEN A. Et Al. "Combined Effect of Methyl Jasmonate and Modified Atmosphere Packaging on Keeping Quality in Peeled Garlic Cloves." 64th Scientific Conference with International Participation Food Science, Engineering and Technology , Plovdiv, Bulgaria, pp.40, 2017

AKAN, S. GÜNEŞ, N. And YANMAZ, R. (2017) . "Combined Effect of Methyl Jasmonate and Modified Atmosphere Packaging on Keeping Quality in Peeled Garlic Cloves." 64th Scientific Conference with International Participation Food Science, Engineering and Technology , Plovdiv, Bulgaria, p.40.

@conferencepaper{conferencepaper, author={SELEN AKAN KARACA Et Al. }, title={Combined Effect of Methyl Jasmonate and Modified Atmosphere Packaging on Keeping Quality in Peeled Garlic Cloves}, congress name={64th Scientific Conference with International Participation Food Science, Engineering and Technology}, city={Plovdiv}, country={Bulgaria}, year={2017}, pages={40} }