Cavuldak, O. A. Et Al. 2019. Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.). JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.5 .

Cavuldak, O. A., VURAL, N., AKAY, M. A., & ANLI, R. E., (2019). Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.). JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.5.

Cavuldak, Ozge Et Al. "Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)," JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.5, 2019

Cavuldak, Ozge A. Et Al. "Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.5, 2019

Cavuldak, O. A. Et Al. (2019) . "Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.5.

@article{article, author={Ozge Algan Cavuldak Et Al. }, title={Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2019}