b. taşdemir Et Al. , "Determination of suitability of different flour streams of a commercial mill for Yufka making," Traditional foods from adriatic to caucasus , 2010
taşdemir, b. Et Al. 2010. Determination of suitability of different flour streams of a commercial mill for Yufka making. Traditional foods from adriatic to caucasus .
taşdemir, b., ÖZKAYA, B., akbaş, ş., & TÜRKSOY, S., (2010). Determination of suitability of different flour streams of a commercial mill for Yufka making . Traditional foods from adriatic to caucasus
taşdemir, berna Et Al. "Determination of suitability of different flour streams of a commercial mill for Yufka making," Traditional foods from adriatic to caucasus, 2010
taşdemir, berna Et Al. "Determination of suitability of different flour streams of a commercial mill for Yufka making." Traditional foods from adriatic to caucasus , 2010
taşdemir, b. Et Al. (2010) . "Determination of suitability of different flour streams of a commercial mill for Yufka making." Traditional foods from adriatic to caucasus .
@conferencepaper{conferencepaper, author={berna taşdemir Et Al. }, title={Determination of suitability of different flour streams of a commercial mill for Yufka making}, congress name={Traditional foods from adriatic to caucasus}, city={}, country={}, year={2010}}