Demircan, B. And VELİOĞLU, Y. S. 2024. Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder. FOODS , vol.13, no.1 .

Demircan, B., & VELİOĞLU, Y. S., (2024). Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder. FOODS , vol.13, no.1.

Demircan, Bahar, And YAKUP SEDAT VELİOĞLU. "Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder," FOODS , vol.13, no.1, 2024

Demircan, Bahar And VELİOĞLU, YAKUP S. . "Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder." FOODS , vol.13, no.1, 2024

Demircan, B. And VELİOĞLU, Y. S. (2024) . "Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder." FOODS , vol.13, no.1.

@article{article, author={Bahar Demircan And author={YAKUP SEDAT VELİOĞLU}, title={Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder}, journal={FOODS}, year=2024}