OLUM, E. And CANDOĞAN, K. 2024. Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics. International Food Research Journal , vol.31, no.1 , 42-55.

OLUM, E., & CANDOĞAN, K., (2024). Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics. International Food Research Journal , vol.31, no.1, 42-55.

OLUM, Emine, And KEZBAN CANDOĞAN. "Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics," International Food Research Journal , vol.31, no.1, 42-55, 2024

OLUM, Emine And CANDOĞAN, KEZBAN. "Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics." International Food Research Journal , vol.31, no.1, pp.42-55, 2024

OLUM, E. And CANDOĞAN, K. (2024) . "Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics." International Food Research Journal , vol.31, no.1, pp.42-55.

@article{article, author={Emine OLUM And author={KEZBAN CANDOĞAN}, title={Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics}, journal={International Food Research Journal}, year=2024, pages={42-55} }