FİDAN, Ç. Et Al. 2018. Comparison of The Antioxidant Properties and Phenolic Contents of Tomato and Carrot According to Their Consumption Methods. 2. Uluslararası Sağlık Bilimleri Kongresi , 37.

FİDAN, Ç., DEMİRCİ, G., Kılıçaslan, N. S., DEVRİM, E., ÇUBUKÇU, H. C., & DURAK, İ., (2018). Comparison of The Antioxidant Properties and Phenolic Contents of Tomato and Carrot According to Their Consumption Methods . 2. Uluslararası Sağlık Bilimleri Kongresi (pp.37).

FİDAN, ÇİĞDEM Et Al. "Comparison of The Antioxidant Properties and Phenolic Contents of Tomato and Carrot According to Their Consumption Methods," 2. Uluslararası Sağlık Bilimleri Kongresi, 2018

FİDAN, ÇİĞDEM Et Al. "Comparison of The Antioxidant Properties and Phenolic Contents of Tomato and Carrot According to Their Consumption Methods." 2. Uluslararası Sağlık Bilimleri Kongresi , pp.37, 2018

FİDAN, Ç. Et Al. (2018) . "Comparison of The Antioxidant Properties and Phenolic Contents of Tomato and Carrot According to Their Consumption Methods." 2. Uluslararası Sağlık Bilimleri Kongresi , p.37.

@conferencepaper{conferencepaper, author={ÇİĞDEM FİDAN Et Al. }, title={Comparison of The Antioxidant Properties and Phenolic Contents of Tomato and Carrot According to Their Consumption Methods}, congress name={2. Uluslararası Sağlık Bilimleri Kongresi}, city={}, country={}, year={2018}, pages={37} }