E. S. GEBEŞ Et Al. , "Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile," TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.56, no.7, pp.238-0, 2024
GEBEŞ, E. S. Et Al. 2024. Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile. TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.56, no.7 , 238-0.
GEBEŞ, E. S., YALÇIN, S., Ramay, M. S., Unal, A., & FİLİKCİ, K., (2024). Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile. TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.56, no.7, 238-0.
GEBEŞ, EMRE Et Al. "Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile," TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.56, no.7, 238-0, 2024
GEBEŞ, EMRE S. Et Al. "Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile." TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.56, no.7, pp.238-0, 2024
GEBEŞ, E. S. Et Al. (2024) . "Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile." TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.56, no.7, pp.238-0.
@article{article, author={EMRE SUNAY GEBEŞ Et Al. }, title={Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile}, journal={TROPICAL ANIMAL HEALTH AND PRODUCTION}, year=2024, pages={238-0} }